Menus for every kind of gathering.

Greek yogurt parfait with granola instead of oats.

This menu is fully vegetarian — ask for the vegan version with almond-milk oats.

Overnight oats: rolled oats, chia seeds, almond milk, mixed berries & toasted almonds.
Seasonal fruit cup: melon, pineapple, grapes & berries.
Regular coffee or assorted teas.

Served on labeled self-service trays.

Swap the turkey croissants for caprese croissants with mozzarella, tomato & pesto (V).

Scrambled eggs with fresh herbs & parmesan: eggs, butter, chives, parsley & parmesan.
Turkey & swiss croissants: mini croissants, sliced turkey, swiss cheese and lettuce.
Chia pudding cups: chia seeds, coconut milk, fresh berries and a touch of honey.
Served with seasonal fruit, coffee, tea and infused water.

Buffet presentation with item labels and serving utensils.

All-veggie Greek wraps with grilled vegetables & halloumi, plus the full vegetarian spread.

Shakshuka: eggs baked in spiced tomato sauce with bell peppers, onion & feta.
Greek yogurt with fresh fruit & honey.
Greek wraps: soft pita, turkey, chicken or veggie, tzatziki, cucumber, tomato & feta.
Mini smoothies: berry, tropical, strawberry-banana, mango & green; coffee & tea.

Vegetarian bowls: falafel & Thai basil tofu (VG) with quinoa, hummus & all the toppings.

Grain bowls: quinoa, grilled chicken or falafel, hummus, cucumber, tomato & olives.
Chopped side salad: mixed greens, vegetables & lemon vinaigrette.
Infused water & iced tea.

Self-service bar with dietary labels; compostable trays available.

Vegetarian taco bar: mushroom al pastor, grilled vegetables & black beans (VG options).

Taco bar: carnitas, chipotle chicken & mushroom al pastor, corn tortillas, salsas & toppings.
Chips, guac & salsa: crispy tortilla chips, fresh guacamole, salsa roja & salsa verde.
Chopped salad, fresh fruit, aguas frescas & sodas.

Buffet with chafing dishes and attendant.

Vegetarian buffet: Thai basil tofu & Mediterranean herb cauliflower with jasmine rice and roasted vegetables.

Choose 2 mains: Korean-style short ribs, Mediterranean herb chicken or Thai basil tofu.
Jasmine rice, roasted seasonal vegetables & warm naan.
Charcuterie board with hummus, olives, feta & pita; creamy rice pudding with cinnamon (V, GF).

As drop-off trays — see trays to go below.

Vegetarian platters: herb-roasted cauliflower, stuffed peppers & Asian-style noodles.

Sharing platters: herb-roasted chicken, Asian-style noodles & seasonal vegetables.
Charcuterie board: hummus, baba ganoush, olives, feta & pita.
Artisan bread & dips, mini cheesecakes & chocolate-dipped fruit.

Full service with plated courses and professional staff.

Vegetarian three-course: burrata starter, wild mushroom risotto (VG, GF) & dessert.

Starter: burrata & heirloom tomato or seared ahi tuna.
Main: miso-glazed salmon, braised short rib or mushroom risotto.
Dessert: flourless chocolate torte or vanilla panna cotta.

Menus tailored with tasting for weddings and large events.

Full vegetarian gala menu available — designed around your tasting.

Cocktail hour: bao buns, empanadas & arancini, passed butler-style.
Family-style feast or plated dinner with global stations.
Dessert table plus late-night sliders & mini tacos.