Menus

Menus for every kind of gathering.

From a quick team meeting to a wedding reception, each menu balances fresh ingredients, beautiful presentation and flavors everyone enjoys. Prices shown per person; minimums and final details are confirmed in your quote.

Packages Build your own Breakfast Lunch Dinner Extras Trays

V vegetarianVG veganGF gluten-freeH halal-friendly

Popular packages — one click

Ready-made combinations for common group sizes. Add a package, then fine-tune quantities in your quote.

Morning Kickoff · 10 guests

Fresh Start Breakfast + Coffee Break for 10.

Team Lunch Pack · 15 guests

Team Lunch + Beverages for 15.

Executive Meeting · 20 guests

Premium Meeting Breakfast + Healthy Snacks + Beverages for 20.

Build your own box

Pick individual items — each priced per piece. Tap Add to quote on anything you like, then adjust quantities in your quote.

Sandwiches

Veggie & Hummus Sandwich (V)

Hummus, cucumber, tomato, sprouts & mixed greens

Egg Salad Sandwich (V)

Classic egg salad with celery & fresh herbs

Mediterranean Wrap (VG)

Hummus, roasted veggies & tahini in a soft wrap

Ham & Cheddar Sandwich

Smoked ham, cheddar, lettuce & tomato

Tuna Salad Sandwich

Tuna salad with celery, red onion & lemon

Caprese Sandwich (V)

Fresh mozzarella, tomato, basil & pesto

Turkey & Swiss Sandwich

Roast turkey, swiss, lettuce & tomato

Chicken Salad Sandwich

Chicken salad with grapes & walnuts

BLT Sandwich

Bacon, lettuce, tomato & mayo

Italian Sandwich

Salami, pepperoni, provolone & Italian dressing

Pesto Chicken Sandwich

Grilled chicken, pesto & mozzarella

Roast Beef & Provolone Sandwich

Roast beef, provolone & horseradish mayo

Club Sandwich

Turkey, ham, bacon & cheddar, triple-stacked

Smoked Salmon & Cream Cheese Sandwich

Smoked salmon, cream cheese, capers & red onion

Sides

Kettle Chips

Sea salt kettle-cooked chips

Fresh Fruit Cup (VG, GF)

Seasonal fresh-cut fruit

Pasta Salad Cup (V)

Rotini, garden veggies & Italian dressing

Quinoa Salad Cup (VG, GF)

Quinoa, black beans, corn & lime

Yogurt & Desserts

Greek Yogurt Cup with Strawberries (V, GF)

Greek yogurt, fresh strawberries & granola

Chia Pudding Cup (V, GF)

Chia pudding with mango & coconut

Mini Cheesecake (V)

Classic mini cheesecake with berry topping

Chocolate-Dipped Fruit (V, GF)

Fresh fruit dipped in dark chocolate

Drinks

Bottled Water

Purified spring water

Lemonade / Agua Fresca (VG, GF)

Classic lemonade or agua fresca of the day

Fresh Smoothie (V, GF)

Berry, tropical, strawberry-banana, mango or green

Three ways to serve the morning

From a quick meeting to an executive table, each proposal balances fruit, fiber, protein and familiar flavors. Prices per person; minimums and final details confirmed in your quote.

Overnight oats with berries, a yogurt parfait and a green smoothie

Fresh start

For small teams and 30–60 minute meetings.

Overnight oats with chia, berries & almonds (VG, GF · 12g protein)
Seasonal fruit cup (VG, GF)
Regular coffee or tea

Alternative

Greek yogurt parfait with granola instead of oats.

Vegetarian option

This menu is fully vegetarian — ask for the vegan version with almond-milk oats.

Ingredients

Overnight oats: rolled oats, chia seeds, almond milk, mixed berries & toasted almonds.
Seasonal fruit cup: melon, pineapple, grapes & berries.
Regular coffee or assorted teas.

Mini turkey and swiss croissant sandwiches on a serving platter

Productive morning

For trainings, team meetings and longer work sessions.

Scrambled eggs with fresh herbs & parmesan (V, GF)
Mini turkey & swiss croissant sandwiches
Chia pudding cups with berries (VG, GF)
Fruit, coffee, tea and infused water

Service style

Served on labeled self-service trays.

Vegetarian option

Swap the turkey croissants for caprese croissants with mozzarella, tomato & pesto (V).

Ingredients

Scrambled eggs with fresh herbs & parmesan: eggs, butter, chives, parsley & parmesan.
Turkey & swiss croissants: mini croissants, sliced turkey, swiss cheese and lettuce.
Chia pudding cups: chia seeds, coconut milk, fresh berries and a touch of honey.
Served with seasonal fruit, coffee, tea and infused water.

Greek chicken wraps with tzatziki, cucumber and feta on a serving platter

Premium meeting

For leadership teams, visiting clients and special occasions.

Shakshuka-style baked eggs (V, GF)
Greek yogurt with fresh fruit (V, GF)
Greek wraps: turkey, chicken or veggie with tzatziki
Fresh fruit, mini smoothies (berry, tropical, strawberry-banana, mango & green), coffee & tea

Service style

Buffet presentation with item labels and serving utensils.

Vegetarian option

All-veggie Greek wraps with grilled vegetables & halloumi, plus the full vegetarian spread.

Ingredients

Shakshuka: eggs baked in spiced tomato sauce with bell peppers, onion & feta.
Greek yogurt with fresh fruit & honey.
Greek wraps: soft pita, turkey, chicken or veggie, tzatziki, cucumber, tomato & feta.
Mini smoothies: berry, tropical, strawberry-banana, mango & green; coffee & tea.

Three ways to serve lunch

International flavors built for the workday — fresh, satisfying and easy to serve for any group size.

Mediterranean grain bowls with grilled chicken, quinoa and hummus

Fresh & Light Lunch

For quick team lunches and working sessions.

Mediterranean grain bowls: grilled chicken or falafel, quinoa, hummus (GF, H · 30g protein)
Chopped side salad (VG, GF)
Infused water & iced tea

Vegetarian option

Vegetarian bowls: falafel & Thai basil tofu (VG) with quinoa, hummus & all the toppings.

Ingredients

Grain bowls: quinoa, grilled chicken or falafel, hummus, cucumber, tomato & olives.
Chopped side salad: mixed greens, vegetables & lemon vinaigrette.
Infused water & iced tea.

Build-your-own taco bar with carnitas, salsas and corn tortillas

Team Lunch

For office lunches and team gatherings.

Build-your-own international taco bar: carnitas, chipotle chicken, mushroom al pastor (GF, H)
Chips, guacamole & salsa trio (VG, GF)
Chopped salad, fresh fruit, aguas frescas & sodas

Service style

Self-service bar with dietary labels; compostable trays available.

Vegetarian option

Vegetarian taco bar: mushroom al pastor, grilled vegetables & black beans (VG options).

Ingredients

Taco bar: carnitas, chipotle chicken & mushroom al pastor, corn tortillas, salsas & toppings.
Chips, guac & salsa: crispy tortilla chips, fresh guacamole, salsa roja & salsa verde.
Chopped salad, fresh fruit, aguas frescas & sodas.

Hot international lunch buffet with short ribs, herb chicken and rice

Executive Lunch

For clients, leadership and special occasions.

Hot international buffet — choose 2: Korean-style short ribs, Mediterranean herb chicken, Thai basil tofu (VG)
Jasmine rice, roasted vegetables & naan
Charcuterie board and rice pudding dessert

Service style

Buffet with chafing dishes and attendant.

Vegetarian option

Vegetarian buffet: Thai basil tofu & Mediterranean herb cauliflower with jasmine rice and roasted vegetables.

Ingredients

Choose 2 mains: Korean-style short ribs, Mediterranean herb chicken or Thai basil tofu.
Jasmine rice, roasted seasonal vegetables & warm naan.
Charcuterie board with hummus, olives, feta & pita; creamy rice pudding with cinnamon (V, GF).

Three ways to serve dinner

From relaxed team dinners to gala celebrations — served with staff, or as trays to go.

Family-Style Dinner

For team dinners and rehearsal dinners.

Sharing platters: herb-roasted chicken, Asian-style noodles, seasonal vegetables (H)
Charcuterie board (V, GF options)
Artisan bread & dips, mini cheesecakes & chocolate-dipped fruit

Also available

As drop-off trays — see trays to go below.

Vegetarian option

Vegetarian platters: herb-roasted cauliflower, stuffed peppers & Asian-style noodles.

Ingredients

Sharing platters: herb-roasted chicken, Asian-style noodles & seasonal vegetables.
Charcuterie board: hummus, baba ganoush, olives, feta & pita.
Artisan bread & dips, mini cheesecakes & chocolate-dipped fruit.

Elegant plated salmon with miso glaze and artistic plating

Plated Dinner

For corporate dinners and celebrations.

Starter: burrata & heirloom tomato or seared ahi tuna
Main — choose one: miso-glazed salmon, braised short rib, or mushroom risotto (VG, GF)
Dessert: flourless chocolate torte (GF) or vanilla panna cotta

Service style

Full service with plated courses and professional staff.

Vegetarian option

Vegetarian three-course: burrata starter, wild mushroom risotto (VG, GF) & dessert.

Ingredients

Starter: burrata & heirloom tomato or seared ahi tuna.
Main: miso-glazed salmon, braised short rib or mushroom risotto.
Dessert: flourless chocolate torte or vanilla panna cotta.

Gala cocktail hour with international canapes and elegant decor

Gala Dinner

For weddings and large celebrations.

Cocktail hour: passed international canapés — bao buns, empanadas, arancini
Family-style feast or plated dinner with global stations
Dessert table plus late-night snacks: sliders & mini tacos

Custom

Menus tailored with tasting for weddings and large events.

Vegetarian option

Full vegetarian gala menu available — designed around your tasting.

Ingredients

Cocktail hour: bao buns, empanadas & arancini, passed butler-style.
Family-style feast or plated dinner with global stations.
Dessert table plus late-night sliders & mini tacos.

Extras for any menu

Add the finishing touches — priced per person, available with any breakfast, lunch or dinner.

Coffee Break

Regular coffee, tea selection, infused water, cookies and mini muffins.

Healthy Snacks

Hummus with vegetables, mixed nuts and seasonal fruit.

Desserts

Mini cheesecakes, brownies and chocolate-dipped fruit.

Beverages

Lemonades, aguas frescas, Italian sodas & fresh smoothies (berry, tropical, strawberry-banana, mango & green).

Dinner trays to go

No staff needed — order dinner by the tray for easy drop-off. Standard catering pans that fit chafing dishes.

Half Tray

12" × 10" pan · serves 8–10. Ideal for small teams and family dinners.

Full Tray

20" × 12" pan · serves 15–20. Ideal for office dinners and parties.

Tray pricing varies by dish: $70–95 half / $130–180 full. Disposable aluminum pan with lid included; chafing dish rental available to keep food warm.

Weddings & special events

Beyond our breakfast menus, we design custom menus for weddings, receptions and celebrations — plated dinners, buffets and stations built around your tastes and budget.

Explore wedding catering

Elegant wedding banquet table with navy and gold details

Tell us what you're planning.

Share the date, approximate headcount and the style of service you have in mind. We reply by email with a tailored proposal.

Request information Explore menus